My general rule of thumb is no longer than a week. But, if it sits too long, it will become vinegar. The longer they sit, the more carbonated it becomes. Get into the trend and start to live healthy by taking it regularly.
HOW TO HOMEBREW KOMBUCHA HOW TO
Put the jars back in the same place the kombucha had been and let them sit for a few more days. Find out how to make kombucha tea with this easy recipe. Continue to do this with all the jars until the kombucha is all used up.ġ5. Then add kombucha to the top of the jar and put on the lid.ġ4. This process takes me about 30-45 minutes start to finish. Pour 1 Tbsp of fruit juice in the bottom of each jar.ġ3. Each week on kombucha making day, I put about 28 bottles of carbonated wonderfulness into the fridge for our consumption during the week. You will grow a new SCOBY with each batch, they can be divided and shared with a friend or stored in a "SCOBY hotel" in your fridge for future use (see photos below).ġ2.
Remove the SCOBY from the jar and set aside to be used in your next batch. But, for those of you who want it carbonated, you will have to do a second ferment. Getting a book on how to brew kombucha and familiarizing yourself with the steps in more detail before making your first batch can help ensure your first batch is a success. Although the basic process is simple, there are a lot of nuances and subtleties in the process. Always use a clean spoon and no double-dipping! When you have achieved sourness, your kombucha is ready to drink. The steps to brewing kombucha are listed briefly below. If it's still sweet, give it a few more days. If it's sour, you're ready for the second ferment (if you plan to do this step). Depending on where you live and what time of year it is (warmer climate = faster brew).ġ0. Now, set in a low traffic area where there will be a pretty constant temperature, like an unused room or under the sink.ĩ. You want the kombucha to be able to breathe, but you don't want any critters getting in there.Ĩ. Cover with a cloth and put a rubber band around the top. Once cooled, add kombucha (for proper pH) and your SCOBY.ħ. Pour into a large glass vessel of some sort (we use old gallon pickle jars).Ħ. Remove tea bags and stir until sugar is dissolved.Ĥ. Bring the water to a boil and add tea bags and sugar.ģ.
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